1. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
2. Bioactive proteins and peptides as functional foods and nutraceuticals
Author: / Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Proteins in human nutrition.,Functional foods.,dietary protein,metabolism,peptides,analysis,Nutritional Physiological Phenomena
3. Bioactive proteins and peptides as functional foods and nutraceuticals
Author: Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods.,Proteins in human nutrition.,Dietary Proteins-- analysis.,Dietary Proteins-- metabolism.,Nutritional Physiological Phenomena.,Peptides-- analysis.,Peptides-- metabolism.
4. Bioactive proteins and peptides as functional foods and nutraceuticals
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Proteins in human nutrition. ; Functional foods. ; Dietary Proteins ; metabolism. ; Peptides ; metabolism. ; Dietary Proteins ; analysis. ; Nutritional Physiological Phenomena. ; Peptides ; analysis. ;
5. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /
Author: edited by Nissim Garti and D. Julian McClements
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Functional foods,Microencapsulation-- Technological innovations,Nutrition-- Technological innovations
Classification :
QP144
.
F85
E53
2012
6. Food factors in health promotion and disease prevention /
Author: Fereidoon Shahidi, editor ... [et al.] ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diet in disease, Congresses,Food-- Analysis, Congresses,Food-- Toxicology, Congresses,Functional foods, Congresses,Phytochemicals-- Therapeutic use, Congresses
7. Functional dairy products
Author: edited by Tiina Mattila-Sandholm and Maria Saarela
Library: Central Library and Documentation Center (Kerman)
Subject: ، Functional foods,، Dairy products,، Food - Biotechnology,Therapeutic use ، Functional foods,Analysis ، Functional foods
Classification :
QP
144
.
M54
2003
8. Functional dairy products
Author: edited by Tiina Mattila-Sandholm and Maria Saarela
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Functional foods,، Dairy products,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
Classification :
QP
144
.
M54
F86
2003
9. Functional dairy products
Author: edited by Maria Saarela
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairy products,، Functional foods,Biotechnology ، Food,Therapeutic use ، Functional foods,Analysis ، Functional foods
Classification :
QP
144
.
M54
F85
10. Functional dairy products
Author: edited by Tiina Mattila-Sandholm and Maria Saarela.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products.,Food-- Biotechnology.,Functional foods-- Analysis.,Functional foods-- Therapeutic use.,Functional foods.
Classification :
QP144
.
F85
F86
2003eb
11. Functional dairy products
Author: / edited by Tiina Mattila - Sandholm and Maria Saarela
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
Classification :
QP
144
.
M54
.
F86
2003
12. Functional dairy products \edited by Tiina Mattila - Sandholm and Maria Saarela
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy products.,Functional foods,Food -- Biotechnology,Functional foods -- Therapeutic use,Functional foods -- Analysis
Classification :
QP
144
.
M54F86
2003
13. Genomics, proteomics, and metabolomics in nutraceuticals and functional foods
Author: / editors, Debasis Bagchi, Francis C. Lau, Manashi Bagchi
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Functional foods,Dietary supplements,Genomics,Proteomics,Functional genomics,Functional Food, analysis,Dietary Supplements, analysis,Genetic Techniques,Genomics, methods,Metabolism,Proteomics, methods
Classification :
QP144
.
F85G46
2010
14. Handbook of analysis of active compounds in functional foods
Author: edited by Leo M.L. Nollet, Fidel Toldra
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
Classification :
QP
144
.
F85
H35
15. #Marine products for healthcare
Author: #Vazhiyil Venugopal
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Seafood -- Health aspects ،Functional foods ،Marine pharmacology ،Seafood -- analysis
Classification :
#
QP
،#.
F56
V46
،#
2009
16. Marine products for healthcare :functional and bioactive nutraceutical compounds from the ocean]CD[
Author: Venugopal, V. )Vazhiyil(, Vazhiyil Venugopal
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Health aspects ، Seafood,، Functional foods,، Marine pharmacology,analysis ، Seafood,، Dietary Supplements,، Food, Fortified,، Nutritive Value,chemistry ، Seaweed
Classification :
CD
1963-200
17. Methodes of analysis for functional foods and nutraceuticals
Author:
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Functional foods - analysis
Classification :
QP144
.
F85M48
18. Methods of analysis for functional foods and nutraceuticals
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Functional foods ; Analysis. ;
19. #Methods of analysis for functional foods and nutraceuticals
Author: #edited by W. Jeffrey Hurst
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Functional foods- Analysis
Classification :
#
QP
،#.
F85
,
M48
20. Milk and dairy products as functional foods
Author: edited by Ara Kanekanian
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy products in human nutrition,Analysis ، Milk,، Functional foods
Classification :
QP
144
.
M54
M53
2014
